Green beans, snap peas with cashew

You can make this side dish in a few minutes, One cup green beans, one cup snap peas (remove string) steam for 3 minutes, lightly toast cashews, lightly stir-fry leek. One teaspoon cumin & one teaspoon corriander, juice of one orange

Once beans and peas are steamed place them in a large pan add the cooked leeks and toasted cashews, sprinkle with the cumin and corriander, add orange juice, let the juice reduce and its done.

Yum Scrum!

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© 2016 by Rose Moran | Health Coach