Gluten free pasta salad


This dish is so quick and very delicious. I made the gluten free pasta yesterday, the brand is Ronzoni, boil time 12 minutes.

When the pasta was cooked, I drained it, tossed in some olive oil, fresh basil & parsley and a little butter. Sealed it in the fridge. Being prepared saves time.

Today I broiled (grilled) some eggplant basted with olive oil for 3 minutes each side set it aside to cool. Cherry tomatoes, olives, spring onion lightly pan fried in butter, add 1 tablespoon of balsamic vinegar. Draped with some fresh mozzarella. You could add garlic and onion for extra flavor.

Yum Scrum!

Featured Posts
 
Recent Posts
 
Archive
 
Search By Tags
Follow Us
  • Facebook Basic Square
  • Google+ Basic Square

© 2016 by Rose Moran | Health Coach