Rose's food blog offers healthy options for a well balanced diet

I hear jokes about gluten free cauliflower pizza, so instead of just chuckling along I decided to give it a go. I looked at a few recipes on the internet, decided what I had on hand, picked some herbs from my garden. The crust was easy to make I decided to microwave the cauliflower so it didn't get any added moisture, 6 minutes on high covered. Formed the shape, baked it for 25 minutes at 350, popped on the topping baked it again for 20 minutes. It is absolutely Yum Scrum but

What's cooking in my kitchen today? Well a lovely vegetable soup is on the boil, and about to go in the oven, roast vegies, portobello mushroom and eggplant. I am imagiining the delicious dishes I will make with these ingredients, maybe pasta, maybe risotto. Yum Scrum!