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Soup du jour ... (Sounds fancy. So easy)

Basically this is all the vegetables I have left in the fridge. Onion, celery, zucchini, bell pepper, carrot, corn, kale & mushroom. some herbs from the garden, parsley and curry.

Chili flakes, curry powder and thyme, 1 cup crushed can tomatoes (you can use fresh).

Boiled it covered with vegetable stock for 15 minutes, whizzed a third in nutribullet added it back in . Yum Scrum!!!

Yummy soup ready to go made by Rose Moran the Health Coach, Yoga Instructor and Ball Therapy Instructor
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