Soup du jour ... (Sounds fancy. So easy)

June 13, 2015


Basically this is all the vegetables I have left in the fridge. Onion, celery, zucchini, bell pepper, carrot, corn, kale & mushroom. some herbs from the garden, parsley and curry.



Chili flakes, curry powder and thyme, 1 cup crushed can tomatoes (you can use fresh).



Boiled it covered with vegetable stock for 15 minutes, whizzed a third in nutribullet added it back in . Yum Scrum!!!

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