Ten minute comfort soup... delish!

June 11, 2015

Today I made potato and leek soup...I love it. I used what I had, white yam instead of potato they are a more complex carbohydrate. I used 1 1/2 yams 1 1/2 leeks, the white bit and a bit of the green.


I covered and boiled the yams in 1/2 vegetable stock 1/2 water, added 1 teasp'n thyme, 1 teaspn oregano and 1/2 teasp'n curry powder for 12 minutes.


I cooked the leeks in the fry pan slowly on low heat with butter and olive oil. Waited until they cooled and lightly blended. YUM SCRUM!!!

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