I hear jokes about gluten free cauliflower pizza, so instead of just chuckling along I decided to give it a go. I looked at a few recipes on the internet, decided what I had on hand, picked some herbs from my garden.
The crust was easy to make I decided to microwave the cauliflower so it didn't get any added moisture, 6 minutes on high covered.
Formed the shape, baked it for 25 minutes at 350, popped on the topping baked it again for 20 minutes.
It is absolutely Yum Scrum but I had to eat it with a knife and fork, I could not pick it up. Maybe next time I will bake it for 35 minutes see if the crust gets crunchier I love crunch.
NutriBullet Breakfast Smoothie that tastes like a dessert.